* Percent Daily Values are based on a 2000 calorie diet. Broccolini White Bean Chickpea flour Frittata.It makes for a great gift as well! The tofu scramble made with the seasoning is best served fresh! This tofu scramble seasoning lasts for months in a spice jar. Paprika and pepper add some spice and smoky notes.
To make it not only taste but also look like eggs, we add a small amount of turmeric. The Indian Sulfur salt is what adds the egg-y taste and nutritional yeast adds umami. The key players are nutritional yeast and Indian sulfur salt (kala namak) as well as garlic and onion powder. There are a couple of secret ingredients at play here. The scramble seasoning is what will make the tofu taste like eggs. What is tofu scramble seasoning you ask? Well, why regular eggs might only need salt and pepper, with vegan tofu scramble, we need to reach a bit deeper into the spice drawer to get to flavor town. It has the perfect texture- fluffy and creamy thanks to a perfected ratio of blended and crumbled up tofu.īut there’s more! With the recipe for the scramble, I give away the secret of my favorite tofu scramble seasoning. Gluten-free.Ĭome breakfast time, this tofu scramble really hits the spot for me, and I’m sure it will for you as well. Make this versatile tofu scramble seasoning and then The best vegan tofu scramble that is fluffy yet creamy and tastes just like eggs thanks to my secret tofu scramble seasoning.
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